Roasted Quail with Mushroom Cream Sauce
Prep Time:15 mins Cooking Time:20-25 mins Servings:2-4
The mild cream sauce enhances the natural sweetness of this delicate meat! What a treat the mushroom wil rice mix adds to the flavors without taking all day to cook!
Preheat Oven to 450 degrees.
Rub quail with oil, then salt and pepper. Tie legs together and place in a roasting pan with a 1/2 cup water in the bottom. Place 1/2 slice bacon on each quail. Roast for 10-12 minutes or until interior temperature of breast is 150-155 degrees.
Prepare Wild Rice & Mushroom mix per the instructions provided.
Sautee mushrooms in 2 tsp. of butter. When mushrooms are cooked and tender, sprinkle with 1-2 tsp. flour. Stir.
When flour disappears, add cream and remove from heat, stir until well blended. Add salt and pepper. Return to heat and bring to a boil. Once boiling, immediately remove from heat and stir. If too thick, thin with milk.
Place wild rice on plate and quail on rice bed. Cover with cream sauce. Serve with favorite steamed vegetables.
- 1package Quail
- 1package Wild Rice & Mushroom Mix
- 1/2lb mushrooms, sliced
- 3 tsp flour
- 2 tsp Butter
- 2-3cups Heavy Cream
- 2tsp oil
- 1/2slice bacon
- Salt & Pepper