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Alligator Bob's Favorite Fried Alligator and Sauce

Prep Time:  15 minutes  |  Cooking Time:  30 minutes  |  Servings: 4

Recipe Instructions:
After thawing, sprinkle alligator meat with tenderizer. Let stand for 20 minutes. Season flour in zip lock bag to taste with garlic powder and black pepper. Marinate meat in buttermilk overnight or for several hours in the refrigerator. Place meat in flour and shake bag to coat well. Heat cooking oil to 325 degrees and cook until golden brown. Do not overcook. Try a couple of pieces first to get the desired frying time. 

Meat should be moist, tender, and have the color and consistency of chicken when properly cooked.


  • 1 lb package unseasoned alligator
  • Buttermilk
  • Tenderizer
  • All purpose flour
  • Garlic powder
  • Vegetable oil
  • Black pepper
  • Sauce: 1 T horseradish 2 
  • T mayonnaise Dash of mustard Dash of Worcestershire


*****Note: Mix ingredients to Taste*****


Recipe Submitted by: MacFarlane Pheasants



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