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Boar Tenderloin with Honey Dill Mustard Sauce

Boar Tenderloin with Honey Dill Mustard Sauce

Prep Time:  10 minutes  |  Cooking Time:  15 minutes  |  Servings:  4

Recipe Comments:
The wonderful sweet and tangy sauce makes this an easy and delightful recipe to use to impress anyone! Served over Wild Rice with Cranberries creates an impressive presentation!

Recipe Instructions: 
Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet. Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees. 

SAUCE:
Bring 1/2 can Chicken Stock to a boil in medium sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth. Season with Salt and Pepper. 

Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate. Pour sauce on lower portion of plate and top with Wild Boar Tenderloins. ENJOY! 

Ingredients:

  • 1package Wild Boar Tenderloins
  • 1Jar (10 oz) Honey & Dill Mustard
  • 1can Chicken stock (broth)
  • Salt & Pepper 

Recipe submitted by:  Executive Chef Robert L. Gamble of the Janesville Country Club

   

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