Boar Tenderloin with Honey Dill Mustard Sauce
Prep Time: 10 minutes | Cooking Time: 15 minutes | Servings: 4
The wonderful sweet and tangy sauce makes this an easy and delightful recipe to use to impress anyone! Served over Wild Rice with Cranberries creates an impressive presentation!
Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet. Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.
Bring 1/2 can Chicken Stock to a boil in medium sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth. Season with Salt and Pepper.
Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate. Pour sauce on lower portion of plate and top with Wild Boar Tenderloins. ENJOY!
- 1package Wild Boar Tenderloins
- 1Jar (10 oz) Honey & Dill Mustard
- 1can Chicken stock (broth)
- Salt & Pepper
Recipe submitted by: Executive Chef Robert L. Gamble of the Janesville Country Club