Red & Black Bean Buffalo Chili
Prep Time: 20 minutes | Cooking Time: 15-20 minutes | Servings: 4
This is a little spicy
Cook meat in large non-aluminum Dutch oven until no longer pink.
Stir in remaining ingredients except cilantro
Simmer gently, partially covered and stirring frequently, 40 to 45 minutes Taste and adjust seasonings. Add cilantro at serving time.
- 1lbs ground buffalo meat
- 2T chili powder
- 3cloves garlic, minced
- 1each diced: red, green, yellow pepper
- 1T honey, if desired
- 0.5t Crushed red pepper
- 2 Large Tomatoes
- 2 ears sweet corn, shucked, kernels cut from cobs
- 3Cups each, cooked: red beans and black beans
Recipe submitted by: Executive Chef Robert L. Gamble