BBQ Dove Breasts

Prep Time:  10-12 hours  |  Cooking Time: 15 minutes  |  Servings: 2-3

Recipe Instructions: 
Cover dove with red wine and bay leaf and let soak for 10-12 hours. Remove from wine and wrap each breast with bacon. Put 3-4 breasts on a skewer and bbq about 10 to 15 minutes. don't over cook

Ingredients:

• 10-12 dove breasts
• Red wine
• 1 bay leaf
• 1/2 strip bacon per breast
• Wooden skewers

You can also add savory or other herbs to marinade mixture to suit your taste.

Recipe submitted by: Tom Metcalf