Prep Time: Depends on Quantity | Cooking Time: 30 minutes | Servings: 3-4
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
- pepper jack cheese
- jalapeno pepper
- bar-b-que sauce
I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.
Recipe submitted by: Casey Fogg