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Gingersnap Elk

Gingersnap Elk

Prep Time:  10 minutes  |  Cooking Time:  45 minutes  |  Servings: 4

Recipe Comments:
The gingersnaps give this dish a gourmet taste and smell.
Recipe Instructions:
Finely crush the ginger snaps in a bag. Add Elkto the bag and shake to coat evenly. Heat the olive oil in a skillet and brown antelope on both sides.
Add onion soup, water, and vinegar. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add the rest of the crushed gingersnaps from the bag and simmer a couple of minutes.
  • 2lb. Shoulder straps, cut 1/2" wide and 3" long (This can be any large game)
  • 12 Gingersnaps
  • 1/4 cup Olive oil
  • 1 can Onion soup, condensed
  • 2/3 cup Water
  • 1/3 cup Cider Vinegar
  • Salt and pepper to taste

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