Prep Time: 20-35 minutes | Cooking Time: 1 hour | Servings: 4
When you only have a little Grouse.
Cut Grouse in cubes or cut the way you like it on your pizza. Place the sauce on the pizza dough, then add the cheese.
Lastly, put the Grouse evenly atop the pizza.
Bake at 400 degrees in the oven until the Grouse appears done.
- 1 whole ruffed grouse breast
- 1 prepared pizza crust (homemade is best)
- enough pizza sauce, for your liking
- grated mozzarella cheese, again,enough to your liking (I like lots!!!)
Recipe submitted by: Executive Chef Robert L. Gamble of the Janesville Country Club