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Honey-Roasted Grouse

Honey-Roasted Grouse

Prep Time: Soak Overnight  |  Cooking Time:  1 hour  |  Servings: 8

Recipe Comments: 

This recipe goes well with fresh vegetables, mash potatoes and macaroni with cheese.

Recipe Instructions: 

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.


  • 1 pheasant
  • 3/4 cup honey
  • 1/2 cup creamy peanut butter
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce


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