Grilled Ostrich Fillet

Prep Time: 10 minutes  |  Cooking Time:  8-10 minutes  |  Servings: 1

Recipe Comments:
Only one 6 oz fillet used in recipe. Great with Wild Rice and Mushrooms mix.

Recipe Instructions: 
Preheat Grill on medium heat. 

Rub fillet with oil. 

Season both sides. 

Grill ostrich 3 to 4 minutes each side until interior temperature is 140 to 145 degrees.

Ingredients:

• 1Tsp oil
• Seasoning - seasoned salt and pepper blends well

Recipe submitted by:  Executive Chef Robert L. Gamble of the Janesville Country Club