Smoked Pheasant on Cranberry Cinnam on Bread with Smoked Gouda

Prep Time:  10 minutes  |  Cooking Time:  15 minutes  |  Servings: 4

Recipe Comments:
Great for a light lunch or evening meal. 

Recipe Instructions: 
1 Smoked Pheasant, removed from skin and bones 

1loaf Cranberry Cinnamon Bread; prepared according to directions 

Smoked Gouda Cheese, sliced 

Mayonnaise 

Lettuce, Tomato, Onion 

Slice bread into 1/2 inch slices. 

Place pulled or sliced pheasant on bread. 

Cover with smoked Gouda, lettuce and tomato. You may like to add Honey Dill Mustart to add a new dimension to the flavor of the smoked pheasant. Enjoy. 

Ingredients:

• 1 Smoked Pheasant, Skin and bones removed
• 1 loaf Cranberry Cinnamon bread
• Smoked Gouda Cheese
• Mayonnaise
• Lettuce, Tomoato, Onion
• Bread 1/2 in slices

Recipe submitted by:  Executive Chep Robert L. Gamble of the Janesville Country Club