Smoked Pheasant on Cranberry Cinnam on Bread with Smoked Gouda
Prep Time: 10 minutes | Cooking Time: 15 minutes | Servings: 4
Great for a light lunch or evening meal.
1 Smoked Pheasant, removed from skin and bones
1loaf Cranberry Cinnamon Bread; prepared according to directions
Smoked Gouda Cheese, sliced
Lettuce, Tomato, Onion
Slice bread into 1/2 inch slices.
Place pulled or sliced pheasant on bread.
Cover with smoked Gouda, lettuce and tomato. You may like to add Honey Dill Mustart to add a new dimension to the flavor of the smoked pheasant. Enjoy.
- 1 Smoked Pheasant, Skin and bones removed
- 1 loaf Cranberry Cinnamon bread
- Smoked Gouda Cheese
- Lettuce, Tomoato, Onion
- Bread 1/2 in slices
Recipe submitted by: Executive Chep Robert L. Gamble of the Janesville Country Club