Rabbit Soup
Prep Time: 25 minutes | Cooking Time: 1 hour | Servings: 8-10
Ingredients:
- 2cups diced,carrot, potato
- 1cup peas,parsnip,celery,
- 2 bay leaves
- 1tsp salt , pepper
- 2 Rabbits, bones removed and uniformly chopped
Recipe submitted by: Executive Chef Robert L. Gamble of the Janesville Country Club
Rabbit Soup
Prep Time: 25 minutes | Cooking Time: 1 hour | Servings: 8-10
Ingredients:
- 2cups diced,carrot, potato
- 1cup peas,parsnip,celery,
- 2 bay leaves
- 1tsp salt , pepper
- 2 Rabbits, bones removed and uniformly chopped
Recipe submitted by: Executive Chef Robert L. Gamble of the Janesville Country Club