Prep Time: 3 hours | Cooking Time: 2 hours | Servings: 2-3
Severed with biscuit for a hardy meal.
Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.
Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.
- 2 squirrels
- 1 cup vinegar
- 1 onion, diced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 season salt
- leaves from 3 stalks celery
- 4 carrots, diced
- 4-12 red potatoes (depending on size)