Squirrel Stew

Prep Time:  3 hours  |  Cooking Time:  2 hours  |  Servings: 2-3

Recipe Comments:
Severed with biscuit for a hardy meal.

Recipe Instructions:
Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.

Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.

Ingredients:

• 2 squirrels
• 1 cup vinegar
• 1 onion, diced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 season salt
• leaves from 3 stalks celery
• 4 carrots, diced
• 4-12 red potatoes (depending on size)