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Venison Jerky

Venison Jerky

Prep Time: Soak 3 days  |  Cooking Time: 6-8 hours  |  Servings: 12+

Recipe Comments:
It is a spicy but great a recipe. Very inexpensive compared to the store boughten stuff.

Recipe Instructions:
Mix all ingredients together extremely well. 

Refridgerate for 3 days. Mix well once every day. Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture. Or in the oven on the lowest setting with the door slightly open untill desired dryness.(6hrs)

Ingredients:

  • 6 lbs ground venison 
  • 1 1/2 teaspoons Morton Tender Quick salt 
  • 8 teaspoons table salt 
  • 2 teaspoons black pepper 
  • 2 teaspoons garlic powder (can use extra) 
  • 1 teaspoon cayenne pepper 
  • 1 1/2 teaspoons ground cardamom 
  • 3 teaspoons Accent seasoning 
  • 2 tablespoons liquid smoke 

 

 

Recipe Submitted by:  Executive Chef Robert L. Gamble of the Janesville Country Club

 

   

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