Recipe Coments: Serve over Chinese noodles/rice and enjoy.

Recipe Instructions:
Mix together soy sauce, vinegar and sugar
In another bowl, mix bouillon, water and corn starch. ( As with all stir-fry recipes, all cutting and chopping must be done in advance!) In heavy large skillet or wok; add 1 1/2 Tbs. peanut oil (med-hi heat),add garlic to heating oil. Add meat and stir-fry 2 min. or until med. brown but pink in center. Remove meat and pan juices. Add 1 Tbs. peanut oil, when hot, add onion and broccoli stems, stir fry 2 min. till crisp and tender. Add remaining oil around edge of skillet or wok, add broccoli florets, mushrooms and onions, stir-fry 2 min. pour in meat pan juices and soy sauce, vinegar, sugar mixture. Stir and cover. Cook 2 min. Stir corn starch/bouillon mixture and pour into skillet or wok Cook stirring constantly 2-3 min. until thickened.

Ingredients:

• 1lbs Buffalo Steak(flank, top round, sirloin)
• 1.5Cups broccoli stems cut in 1/8" slices
• 2.5Cups broccoli florets
• 0.25Cups fresh mushrooms, 1/8" slices
  1 large onion, chopped
• 2 large cloves garlic, crushed
• 3Tbs peanut oil
• 2tsp corn starch
• 1/3Cup Water
• 1 beef bouillon cube
• 3/4tsp Sugar
• 2tbs cider vinegar
• 1/3cups soy sauce