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Alligator Bob's Favorite Fried Alligator and Sauce
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| Prep
Time:15 mins |
Cooking
Time:30 mins |
Servings:4 |
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Recipe
Coments:
Recipe
Instructions: After thawing, sprinkle alligator meat with tenderizer. Let stand for
20 minutes. Season flour in zip lock bag to taste with garlic powder and
black pepper. Marinate meat in buttermilk overnight or for several hours
in the refrigerator. Place meat in flour and shake bag to coat well.
Heat cooking oil to 325 degrees and cook until golden brown. Do not
overcook. Try a couple of pieces first to get the desired frying time.
Meat should be moist, tender, and have the color and consistency of
chicken when properly cooked.
Ingredients:
- 1 lb package unseasoned alligator
- Buttermilk
- Tenderizer
- All purpose
flour
- Garlic powder
- Vegetable oil
- Black pepper
- Sauce: 1 T horseradish 2
T mayonnaise Dash of mustard Dash of Worcestershire
*****Note: Mix ingredients to Taste*****
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Related
Recipes:
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| Recipe
Submitted By: MacFarlane Pheasants |
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MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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