Recipe Coments:
Complementary side dishes for this dish include: baked beans with bacon, onion and greenpepper, fresh vegetables, and bread of your choice. This dish can be used with any small wild game bird.

Recipe Instructions:
Marinate birds in Italian salad dressing overnight.

Pat dry bird then season with paprika, ground sage, garlic powder, salt and pepper.Wrap each bird with bacon slices. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Test the bird with a fork, if it is not tender cook an additional 15 minutes.

Ingredients:

• 8 Birds of your choice
• 1-pound bacon
• 1/2 cup Italian salad dressing
• 1 tablespoon paprika
• 1 teaspoon ground sage
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
  
  
  
  
  
  
  
  
  
  
  
  

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