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BBQ Dove breasts
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| Prep
Time:10-12 hrs |
Cooking
Time:15 mins |
Servings:
2-3 |
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Recipe
Instructions:
cover dove with red wine and bay leaf and let soak
for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:
- 10-12 dove breasts
- Red wine
- 1 bay leaf
- 1/2 strip bacon per
breast
- Wooden skewers
you can also add savory or other herbs to marinade mixture to
suit your taste.
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Related
Recipes: |
| Recipe
Submitted By: Tom Metcalf |
|
MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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