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Recipe
Coments:
Just keep your eye on the pan when it get around 2.5 hours,
cause you will start to see the water evaporating very quickly. Only add
it as needed, approx 1-1.5 cups at a time, don't over load it....The times
that i have used my recipe it didn't take more than two and a half, to,
two hours and forty five minutes to cook the meal and i notice the longer
you leave it actually starts to dry out the meat a little. But i must say,
the meat will melt in your mouth, It is so delicious
Recipe
Instructions:
Cook mushrooms and red peppers in butter until soft.
Remove from pan.
Brown meat in drippings.
Add all other ingredients except spaghetti.
Bring to a boil; cover and reduce heat.
Simmer for 2 1/2 to 3 hours.
Add water as needed, you will need to add water a little more often when
it gets close to being done.
Ingredients:
1 1/2 cups of mushrooms
1/2 cup red bell pepper
2 tablespoons butter
1 1/2(+/-) bear meat cut into bite size pieces
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 white onion chopped
3 tablespoons Worcestershire sauce
2-4 cloves garlic or minced
1 teaspoon basil
1/4 teaspoon black pepper
1/2 teaspoon oregano
2 bay leaves
3 tablespoon Parmesan cheese
(optional) serve over hot spaghetti
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