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Bison Steak with Quartered Mushrooms
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| Prep
Time:15 mins |
Cooking
Time:5-8 mins |
Servings:1-2 |
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Recipe
Coments:
Pictured with cranberry chutney
and asparagus spears to add color and flavor to this already
delicious choice!
Recipe
Instructions:
Heat grill. Rub steak with butter or oil and season both
sides with salt and pepper. Grill steak 2 to 4 minutes
on each side. (Less is better with this delicate meat.)
Saute mushrooms in butter; season with salt and pepper.
Place on top of steak and serve with side of your favorite
vegetable.
Ingredients:
- 1package Bison Steak
- 1/2lb. Mushrooms, quartered
- 1/2tsp. butter or oil
- Salt and Pepper to taste
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Related
Recipes:
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| Recipe
Submitted By: Executive
Chef Robert L Gamble of the Janesville Country Club. |
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MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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