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Boar Tenderloin with Honey Dill Mustard
Sauce
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| Prep
Time:10 mins |
Cooking
Time:15 mins |
Servings:4 |
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Recipe
Coments: The wonderful sweet
and tangy sauce makes this an easy and delightful recipe
to use to impress anyone! Served over Wild Rice with Cranberries
creates an impressive presentation!
Recipe
Instructions:
Season Boar Tenderloin and sear until golden on each side
in Cast Iron Skillet. Placn in oven for 8-12 minutes at
350 degrees. Boar temperature should be at 165-170 degrees.
SAUCE: Bring 1/2 can Chicken Stock to a boil in medium
sauce pan. Remove from heat and add 1/2 to 3/4 jar Honey
Dill Mustard and whisk in until smooth. Season with Salt
and Pepper.
Place vegetables on upper portion of plate; add wild rice
with cranberrys to center of plate. Pour sauce on lower
portion of plate and top with Wild Boar Tenderloins. ENJOY!
Ingredients:
- 1package Wild Boar Tenderloins
- 1Jar (10 oz) Honey & Dill Mustard
- 1can Chicken stock (broth)
- Salt & Pepper
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Related
Recipes:
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| Recipe
Submitted By: Executive
Chef Robert L Gamble of the Janesville Country Club. |
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MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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