Recipe Coments:
This recipe goes well with fresh vegetables, mash potatoes and macaroni with cheese.

Recipe Instructions:
Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting every 10 min with the drippings.

Ingredients:

• 1 pheasant
• 3/4 cup honey
• 1/2 cup creamy peanut butter
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce

   

  
  
  
  
  
  
  
  
  
  
  
  
  

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