Recipe Coments:
An excellent meal without a lot of work

Recipe Instructions:
Place clean pheasants breast down in slo-cooker. Pour 2 cans of soup and water over pheasants and cover.
Set slo-cooker on medium and cook for 6 to 7 hours
Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixutre over rice and serve immediately - Delicious!!!

Ingredients:

• 2 Cleaned whole pheasants
  
• 2Cans Cream of Chicken Soup
  
• 2/3Cup Water
  
  
  
  
  
  
  
  
  
  

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