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Dad's Pheasant Salad
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| PrepTime: 45 min
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Cooking
Time: 45 min |
Servings: 2-4 |
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Recipe
Comments:
Recipe
Instructions:
Boil pheasant legs 30 to 45 min (when meat falls off
bones). Run meat through grinder or mixer add 1/2 teaspoon salt & pepper to
taste, 1/4 minced onion, 2 stalks minced celery, 1 diced apple, 1 cup miracle
whip. Combine all to large bowl. Mix and place on crackers or sandwhich
bread. So Good!
Ingredients:
- 12 pheasant legs
- onion
- celery
- salt
- pepper
- miracle whip salad
dressing
- apple
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Related
Recipes:
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| Recipe
Submitted By: Butler Barber Shop |
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MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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