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Rabbit Soup
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| Prep
Time:25 mins |
Cooking
Time:1 hours |
Servings:8-10 |
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Recipe
Coments:
Recipe
Instructions:
Ingredients:
- 2cups diced,carrot, potato
- 1cup peas,parsnip,celery,
- 2 bay leaves
- 1tsp salt , pepper
- 2 Rabbits, bones removed and uniformly chopped
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Related
Recipes:
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| Recipe
Submitted By: Executive
Chef Robert L Gamble of the Janesville Country Club. |
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MacFarlane Pheasants Ostrich Meat.
MacFarlane Pheasants Smoked Pheasant
MacFarlane Pheasants Wild Boar Meat.
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