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Recipe
Coments:
This is an old fashioned recipe with a new fashioned side
dish! Plan ahead when using this recipe; rabbit needs
to marinate overnight.
Recipe
Instructions:
Place rabbit pieces in large
ziploc bag (or glass pan). Cover with buttermilk, and
place in refrigerator for 24 hours.
Heat frying oil in large skillet. (There should be enough
oil to cover rabbit 1/2 way when placed in pan.)
Mix flour, salt, pepper, paprika and garlic in bowl. Take
rabbit out of marinade and dredge in flour mix.
Place rabbit pieces in hot oil. Fry until golden brown
on both sides, at least 2 minutes.
Place rabbit pieces in oven ready pan. Bake at 350 degrees
for 12-18 minutes or until interior temperature is 165
degrees.
Shred 1/2 head of cabbage. Mix with shredded carrot and
sliced olives.
In another bowl, mix olive juice, mayoniase, salt and
pepper to taste. Pour over cabbage mix. Slice a couple
olives to place on top as garnish.
Ingredients:
- 1 whole Rabbit, cut into 8 pieces
- 3cups Buttermilk
- 2-3cups Flour
- 2tsp Paprika
- 2tsp Garlic powder
- Salt & Pepper
- 1head Cabbage
- 1 peeled and shredded carrot
- 1/2jar juice from Stump's Hot Olives
- 10-15 Stump's Hot Olives, sliced
- 3tsp Mayonaise
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