Recipe Coments: Great for a light lunch or evening meal.

Recipe Instructions:
1 Smoked Pheasant, removed from skin and bones
1loaf Cranberry Cinnamon Bread; prepared according to directions
Smoked Gouda Cheese, sliced
Mayonnaise
Lettuce, Tomato, Onion
Slice bread into 1/2 inch slices.
Place pulled or sliced pheasant on bread.
Cover with smoked Gouda, lettuce and tomato. You may like to add Honey Dill Mustart to add a new dimension to the flavor of the smoked pheasant. Enjoy.

Ingredients:

• 1 Smoked Pheasant, Skin and bones removed
• 1 loaf Cranberry Cinnamon bread
• Smoked Gouda Cheese
• Mayonnaise
• Lettuce, Tomoato, Onion
• Bread 1/2 in slices
  

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