Recipe Coments: Severed with biscuit for a hardy meal.

Recipe Instructions: Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.

Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.

Ingredients:

• 2 squirrels
  
• 1 cup vinegar
  
• 1 onion, diced
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 1/2 season salt
  
• leaves from 3 stalks celery
  
• 4 carrots, diced
  
• 4-12 red potatoes (depending on size)

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