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Cantonese Duck

Cantonese Duck

PrepTime: 10-15 mins Cooking Time:1 hours Servings: 2

Recipe Coments: Very easy way to have a great dish with duck.

Recipe Instructions:
Seasoduck inside and out with salt.
Place half the orange wedges and a few celery leaves into the cavity of each bird.
Place bird, breast side up, on rack in shallow roasting pan. Roast uncovered in a hot (400°F) oven for 1 hour or until tender.
If necessary, cover pan with foil to prevent excess browning.
Prepare sauce by combining all sauce ingredients in a sauce pan.
Heat through (for about 5 minutes), stirring constantly.
During the last 10 minutes of roasting, baste ducks occasionally with sauce.
Remove duck from oven; discard stuffing.
Serve over hot cooked rice.


  • 1 (5 lbs) ducklings
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 1/2 teaspoons sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon powdered ginger