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Alligator Jambalaya

Alligator Jambalaya

Prep Time:  25 minutes  |  Cooking Time:  25 minutes  |  Servings: 4

Recipe Instructions:
In a deep frying pan sauté the bell pepper, garlic, parsley, and celery. While this is cooking place the tomatoes (un-drained), chicken stock, and green onion in a pot that can cook on the stove and in the oven (corning ware). Stir in spices, sautéed vegetables, raw rice, sausage, and alligator pieces. Cook on medium high until liquid is absorbed, stirring occasionally to ensure the rice doesn't burn to the bottom. Bake covered in the oven for 25 minutes.


  • 1 lb marinated alligator filet cut into small pieces
  • 1 lb Italian sausage cut into chunks
  • 3 T oil
  • 2/3 cup bell peppers, chopped
  • 2 Garlic cloves, chopped
  • 3/4 cup Parsley
  • 1 cup chopped fresh parsley
  • 1 cup chopped celery
  • 2 can tomatoes (16 oz each)
  • 2 cups chicken stock
  • 1 cup green onions
  • 2 t oregano
  • 2 dashes red hot sauce (optional)
  • Cajun spices (blackened or Cajun king herbed spice) to taste
  • Salt - to taste
  • 2 cups raw white rice

Recipe Submitted by:  MacFarlane Pheasants


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