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Bear Italiano

Bear Italiano

Prep Time:  15-20 minutes  |  Cooking Time:  2.5-3 hours  |  Servings: 4-6


Recipe Comments:

Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don't over load it....The times that i have used my recipe it didn't take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious

Recipe Instructions:

Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done.



  • 1 1/2 cups of mushrooms
  • 1/2 cup red bell pepper
  • 2 tablespoons butter
  • 1 1/2(+/-) bear meat cut into bite size pieces
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 white onion chopped
  • 3 tablespoons Worcestershire sauce
  • 2-4 cloves garlic or minced
  • 1 teaspoon basil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 2 bay leaves
  • 3 tablespoon Parmesan cheese
  • (optional) serve over hot spaghetti



Recipe submitted by:  Steven Marulli


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