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Pheasant Salad

Dad's Pheasant Salad

Prep Time:  45 minutes   |   Cooking Time:  45 minutes   |   Servings 2-4


Recipe Instructions:
Boil pheasant legs 30 to 45 min (when meat falls off bones). Run meat through grinder or mixer add 1/2 teaspoon salt & pepper to taste, 1/4 minced onion, 2 stalks minced celery, 1 diced apple, 1 cup miracle whip. Combine all to large bowl. Mix and place on crackers or sandwhich bread. So Good! 


  • 12 pheasant legs
  • onion
  • celery
  • salt
  • pepper
  • miracle whip salad dressing
  • apple


Recipe submitted by: Butler Barber Shop



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