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Wild Pheasant Recipe:

Smoked Pheasant on Cranberry Cinnam on Bread with Smoked Gouda

Prep Time:  10 minutes  |  Cooking Time:  15 minutes  |  Servings: 4

Recipe Comments:
Great for a light lunch or evening meal. 

Recipe Instructions: 
1 Smoked Pheasant, removed from skin and bones 

1loaf Cranberry Cinnamon Bread; prepared according to directions 

Smoked Gouda Cheese, sliced 


Lettuce, Tomato, Onion 

Slice bread into 1/2 inch slices. 

Place pulled or sliced pheasant on bread. 

Cover with smoked Gouda, lettuce and tomato. You may like to add Honey Dill Mustart to add a new dimension to the flavor of the smoked pheasant. Enjoy. 



  • 1 Smoked Pheasant, Skin and bones removed
  • 1 loaf Cranberry Cinnamon bread
  • Smoked Gouda Cheese
  • Mayonnaise
  • Lettuce, Tomoato, Onion
  • Bread 1/2 in slices

Recipe submitted by:  Executive Chep Robert L. Gamble of the Janesville Country Club


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