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Rabbit Soup

Rabbit Soup

Prep Time:  25 minutes  |  Cooking Time:  1 hour  |  Servings:  8-10


  • 2cups diced,carrot, potato 
  • 1cup peas,parsnip,celery, 
  • 2 bay leaves 
  • 1tsp salt , pepper 
  • 2 Rabbits, bones removed and uniformly chopped 


Recipe submitted by:  Executive Chef Robert L. Gamble of the Janesville Country Club


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