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Squirrel Stew

Squirrel Stew

Prep Time:  3 hours  |  Cooking Time:  2 hours  |  Servings: 2-3


Recipe Comments:
Severed with biscuit for a hardy meal.

Recipe Instructions:
Wash dressed squirrel thoroughly and dice into bite size peices. Combine vinegar, onion, salt, and pepper in deep container. Add squirrel and enough water to cover. Let stand 3 hours.

Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender.


  • 2 squirrels
  • 1 cup vinegar
  • 1 onion, diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 season salt
  • leaves from 3 stalks celery
  • 4 carrots, diced
  • 4-12 red potatoes (depending on size)


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